فوائد لحوم الحيوان التي تؤكل وأضرارها في الشريعة الإسلامية والعلم الحديث: (جمعا ودراسة)

This study aimed to investigate the benefits and harms of edible animal meat from the perspectives of Islamic law and modern science. The researcher employed a descriptive inductive approach. The nature of the study required the research to be organized into four sections, preceded by an introduction and followed by a conclusion presenting the main findings and recommendations. The first section examined the composition of the human body, the functions of its essential elements, and the sources of these elements. The second section addressed the human need for edible animal meat at different stages of life, from pregnancy and breastfeeding through childhood, adolescence, and youth. The third section examined the benefits of edible animal meat from the perspectives of Islamic law and modern science, as well as the different types and parts of meat. The fourth section addressed the harms associated with edible animal meat from the perspectives of Islamic law and modern science. The study concluded with the main findings and recommendations. The most prominent findings were as follows:

• Edible animal meat is important for the human body from the prenatal stage through adolescence and youth, contributing to healthy growth and physical development.
• Some types of edible meat provide substantial benefits, whereas others may be harmful.
• Excessive consumption of meat may have adverse effects on human health and may contribute to serious or potentially fatal diseases.

Meat may transmit diseases to humans, either through contaminated meat itself or through contaminated slaughtering equipment and facilities.